食品与生物工程学院(酒业学院)简介

Introduction to Department of Food and Biological Engineering

食品与生物工程学院现有食品科学与工程、食品质量与安全、酿酒工程、生物工程、烹调工艺与营养等专业,在校生2753人。食品工程类专业集群是学校重点建设的四大专业集群之一。

The department of Food and Biological   Engineering provides majors of Food Science and Engineering, Food Quality and   Safety, Brewing Engineering, Biological   Engineering, Cooking Technology and Nutrition. Currently, there are 2753   students enrolled in the department. The major of Food Engineering is one of   four key professional majors of the university.

食品与生物工程学院现有教职工97人,其中高级职称36人,博士26人,享受国务院特殊津贴专家1人,全国优秀教师1人,中国酿酒大师1人,河南省优秀专家1人,省特殊津贴专家1人,省学术技术带头人1人,省教学名师2人,省“五一劳动奖章”1人,省高校创新人才2人,省级或厅级青年骨干教师、学术带头人15人。

The department of Food and Biological   Engineering has 97 faculty members, including 36members with senior   professional titles and 26 members with doctor degrees.

The department has one teacher   entitled to the State Council Special Allowance,one teacher entitled to   Provincial Special Allowance, one teacher with the honor of National   Prominent Teacher, one teacher with the honor of Henan Prominent Expert, two   teachers with the honor of Provincial Star Teacher for Teaching, one teacher   with the title of Province-level "May 1st Labor" Medalists, one   teacher with the title of China’s Wine-making Master, one teacher being   Province-level Academic Leader, two teachers being Provincial University   Innovative Talents, and 15 teachers being Province-level or Department-level   Young Backbone Teachers of University and Academic Leader.

学院以生命科学为引领,以服务“大食品、大健康、大营养”背景下生态食品工程产业链为目标,建设有生命科学基础省级实验教学示范中心、食品加工与安全校级实验教学示范中心;以产教融合、服务区域经济发展为核心,搭建了河南省白酒风格工程技术研究中心、河南省畜禽生物技术产业化工程技术研究中心、河南省牛肉加工与贮藏工程技术研究中心等三个省级科研平台和郑州市酿酒微生物技术重点实验室,与上海生工、上海科华、华大基因、蒙牛集团、今麦郎集团、双汇集团、河南伊赛牛肉、科尔沁集团、河南省质检院、河南省酒业协会、贵州茅台、赊店老酒等省内外知名企业、协会深度互融,构建了“校--会”三位一体办学模式。

Leading by the Life Science   discipline, the department has set up provincial-level Life Science Basic   Experiment Teaching Centre and school-level Food Processing and Experiment   Teaching Centre under the concept of “better food, better health, and better   nutrition”. In order to integrate industry and education and support regional   development, the department has built up three provincial-level scientific   research platforms, Henan Style Liquor Engineering Research Center, Henan   Livestock and Poultry Biotechnology and Industrialization Engineering   Research Center and Henan Beef Processing and Storage Engineering Research   Center, and one city-level platform, Zhengzhou Wine-making Microbial Technology   Key Laboratory. The department cooperates closely with well-known enterprises   and industrial associations including Shanghai Sangon, Shanghai KeHua   Bio-engineering, Co., ltd (KHB), BGI Group, Mengniu Group, Jin Mai Lang   Group, Shineway Group, Henan Yi Sai, Kerchin Group, Kweichow Moutai, She Dian   Lao Jiu, Henan Product Quality Supervision and Inspection Institute and Henan   Liquor Association. A university-enterprise-association triangle running mode   is established.

学院围绕生命科学基础、工科基础和生物工程、酿酒工程、食品工艺、食品安全控制建设有较为完善的教学、科研和实验室管理体系,实验室面积5000多平方米,设备总值达3150万元,仪器设备2200多台套,其中大型仪器设备20余台(套)。近年来,学院共承担国家自然科学基金3项,河南省重大专项3,省部级科研项目40余项,企业横向合作项目10余项,在国内外学术刊物上发表论文300余篇,被SCIEI 收录30余篇,出版学术著作和教材38部,获发明专利40余项。

An excellent teaching, research and   laboratory management system is established for the disciplines of life   science, bioengineering, wine-making engineering, food technology and food   safety control with over 5000 square meters of laboratories and 31.5 million   yuan of equipment (2200 sets in total and 20 large-scale instruments). In   recent years, the department has been working with three programs of National   Natural Science Fund, three Henan Provincial Major Special Projects, 40   scientific research projects at ministerial and provincial-level and over 10   school-enterprise horizontal cooperative projects. More than 300 literatures   have been published on academic journals at home and abroad of which over 30   papers are collected by SCI and EI, 8 academic works and textbooks have been   published, and more than 40 patents are registered.

多年来,学院秉承以“学生为中心”的教育教学理念,按照“加强基础、强化能力、提高素质”的人才培养思路,从课堂教学改革到学生第二课堂,从社团活动到创新创业教育,给学生搭建了树梦、追梦、圆梦的平台,学生综合素质得到全面提高。毕业生就业率达98%以上,学生能够在百威英博啤酒、南京喜之郎食品有限公司、华兰生物等国内外知名企业中崭露头角,迅速成长为技术骨干;毕业生还被中国农业大学、中国海洋大学、南京大学、江南大学等985211高校录取为硕士研究生,考研录取率达30%以上,毕业生受到社会的广泛认可。

For years, a “student-centered”   education and teaching philosophy has been applied. The department insists to   strengthen the educational foundation, enhance the working ability and   improve the overall quality of students.  The department has made great   efforts in improving students’ comprehensive ability through extracurricular   activities. Graduates of the school have been approved by the society.   Graduate employment rate reaches more than 98% and many graduates stand out   in well-known enterprises at home and abroad such as AB inBev, Nanjing Strong   Group Co., ltd and Hualan Biological Engineering.  Some graduates have   been admitted by colleges of “985” or “211” project such as China Agriculture   University, Ocean University of China, Nanjing University and Jiangnan   University with a postgraduate admission rate over 30%.

酿酒工程专业(本科)

Department of Wine-making Engineering Major (Bachelor Degree)

我校酿酒工程专业是河南省唯一的酿酒工程本科专业,办学特色鲜明,在省内外具有较高的行业影响力。

The department of wine-making   engineering with bachelor degree is the only one of its kind in Henan   province. It has distinctive characteristics and high industry influence   inside and outside the province.

酿酒工程专业以化学、生物学和工程学为基础,以酿酒技术为核心,以白酒为主体,以啤酒、葡萄酒为两翼,将传统酿酒工艺与现代生物技术有机结合。酿酒工程专业主要培养掌握生物化学、酿酒微生物学以及食品工程技术等知识与技能,具有扎实的酿酒工程技术、酒类产品及半成品的质量控制与分析检测技能、酿酒设备操作和维护技术、酒类品评鉴赏技能的应用型高级工程技术人才。专业开设的主要课程有生物化学、微生物学、食品工程原理、酿酒机械与设备、白酒生产工艺学、酒类分析、酿酒工厂设计、白酒品尝学等。学生毕业后授予工学学士学位,能在酿酒的生产、流通、教育、进出口贸易、食品安全、质量监督等领域,从事酿酒及相关产品的生产管理、品评鉴赏、质量控制、产品研发、工程设计、产品销售、文化推广、检验检测等方面的工作,也可以考取食品科学与工程、葡萄与葡萄酒工程、生物工程、酿酒工程等专业的硕士研究生,进一步深造。

The major of Wine-making Engineering   is built up on the basis of chemistry, biology and engineering. The major is   unique as it combines the traditional brewing technique of liquor, beer and   grape wine with modern biotechnology. In this major, students are well trained to be application-oriented technological talents   who will master the knowledge and skills covering biochemistry, wine-making   microbiology, food engineering , alcohol product and semi-product quality   control, analysis skills, wine-making equipment operation and maintenance   skills, and wine tasting and appreciation skills. The main courses include   biological chemistry, microbiology, principle of food engineering, machinery   and equipment for wine-making, liquor-making technology, alcohol products   analysis, brewing plant design and liquor tasting. Students graduated from   the major are awarded with Bachelor degree of Engineering and will be   eligible for the jobs covering wine making, wine tasting and assessment,   product development and quality control, marketing, culture promotion,   distribution, education, import and export trade, food safety supervision.   Moreover, the graduates can participate in the postgraduate entrance examination   for further study in the major of food science and engineering,   bioengineering, wine-making engineering.

学校设置了河南省唯一的“酒业学院”,实习实训基地建设完备,拥有河南省白酒风格工程技术研究中心、省级豫酒文化科普教育基地、郑州市白酒酿造微生物技术重点实验室等平台,承担河南省重大专项“豫酒品质提升关键技术及装备研发与产业化”以及“赊店老酒品质提升关键技术研究”等科研项目,致力于传统酿酒行业的改造和提升。

As the only wine-making   major in Henan province, the university has constructed internship   training programs, Engineering and Technological Research Center,   Provincial-level Henan-liquor Culture Science Popularization and Education   Base, and Zhengzhou Liquor-making Microbial Technology Key Laboratory. The   department also participates in several Henan major projects including   “Research, Development, and Industrialization of Henan-liquor and Quality   Improvement” and “Quality Improvement of She Dian Lao Jiu”. The department   commits itself to the innovation and improvement of traditional liquor-making   industry.

本专业构建了“政校企会”四位一体的人才培养模式,全面培养学生的综合素质和应用能力。在2018年全国大学生品酒技能大赛中,酿酒工程专业学生获得亚军和季军的好成绩,半数以上的毕业生获得酿酒师或者品酒师资格证书。目前本专业已与百威英博、华润雪花、民权九鼎、古井集团、赊店酒业、宝丰酒业、仰韶酒业、张弓、鸡公山酒业、酒便利、大河酒城等数十家单位建立了稳定的科研创新、实习就业合作关系,充分保证了学生的实践教学与创业就业。毕业生供不应求,就业前景良好。

This major has constructed   “four-in-all” talent cultivation mode by combining government, school,   enterprise and association together, which enhances students’ comprehensive   and application ability. In the National College Student Wine-tasting Skill   Competition of 2018, the students of Wine-making Engineering major won the   second place and third place. More than half of the students  have   obtained the qualification certificate for wine maker or wine taster. By now,   the major has cooperated with  dozens of well-known enterprises for   research, internship, and innovation purposes, including AB Inbev, China   Resources Breweries Co., Ltd, Min Quan Jiu Ding, Gu Jing Group, She Dian Lao   Jiu, Bao Feng Wine, Yang Shao Liquor, Zhang Gong Lao Jiu, Ji Gong Shan   Liquor. This allows student to practice in real industrial environment and   gain valueble working experience. Graduates of the major get career   opportunities and are in short supply.  

生物工程专业(本科)

Department of Biological Engineering (Bachelor Degree)

生物工程专业是在国家级特色专业药品生物技术专业和食品生物技术专业的基础上开设的四年制本科专业,具有20多年的办学历史和积淀。

The department of Biological Engineering is a four-year major   set up on the basis of Medicine Biotechnology and Food Biotechnology with   more than 20 years of history.

生物工程是应用生物学、化学和工程技术相结合的方法,按照人类需要利用、改造和设计生物体的结构与功能,从而经济、有效、规模化地制造各种产品。生物工程专业主要面向现代生物工程技术企业的需要,以发酵工程为核心,以基因工程、细胞工程、蛋白质与酶工程和代谢工程等现代生物工程技术为基本手段,围绕蛋白质药物、抗体疫苗、天然活性生物分子、微生物资源利用、发酵食品开发等生物工程领域,培养具有较为系统的生物学和工程学的基础知识和理论、掌握生物产品大规模制造的科学原理、熟悉生物加工过程流程与工程设计等基础理论和技能的高素质应用型人才。开设的主要课程包括生物化学、细胞生物学、微生物学、化工原理、基因工程、发酵工程、生物反应工程、生物分离工程、生物工程设备、生物工厂设计等。

Biological engineering combines   biology, chemistry and engineering techniques together to design and create a   large variety of products effectively and efficiently according to human needs.   The major of biological engineering is mainly to satisfy the need of modern   bioengineering technology enterprises. The core of the major is fermentation   engineering in which genetic, cell, protein and metabolic engineering   techniques are applied. Students are trained to obtain knowledge and theory   of biology and engineering design systematically, and master the scientific   principle of mass production and assembly line of bio-based products by   learning protein pharmaceutical, antibody and vaccine, natural activity of   biomolecules, microbial resources utilization and food fermentation. The   curriculum of the biological engineering major includes biochemistry,   cytobiology, microbiology, principles of chemical engineering, genetic   engineering, fermentation engineering, biological response engineering,   bio-separation engineering, bioengineering equipment and biological factory   design.

生物工程专业师资力量雄厚,教学资源和教学条件优越,建设有国家级生物化学精品资源共享课程、省级生命科学基础实验教学示范中心、省级细胞培养精品资源共享课和省级微生物学教学团队,拥有基因芯片点样仪、荧光定量PCR仪、化学发光凝胶成像系统、全自动发酵罐、气质联用、数码互动实验室、细胞工程实验室等先进教学设备和设施。与华兰生物、安图绿科、上海科华、百威英博、青岛根源、珠海溢多利、北京理化检测中心、上海巴斯德研究所等多个生物工程公司和科研院所建立了稳定的产学研合作关系。毕业生主要面向发酵食品、生物制品、生物饲料、蛋白质药物、生物医药等生物工程技术公司从事设计、生产、管理和新技术研究、新产品开发。

The department of biological   engineering has a great faculty with many excellent professors and   outstanding teaching conditions. The department has set up State-level   Biochemistry Sharing Course, Province-level Life Science Basic Experiment   Teaching Demonstration Centre, Province-level Cell Culture Sharing Course and   Province-level Microbiology Teaching Team. The department has advanced lab   equipment including Gene chip sample applicator, fluorescence PCR instrument,   chemiluminiscence gel-imaging system, full-automatic fermentation cylinder,   gas chromatography-mass spectrometer, digital microscope and cell engineering   laboratory. The major has built up stable university-industry-research   cooperation relationship with several bioengineering enterprises and   scientific research institutions including Hualan Biological Engineering,   Antu Green Science, KHB, AB inBev, Qingdao Genyuan, Zhuhai Yi Duo Li, Beijing   Center for Physical and Chemical Analysis and Institute Pasteur of Shanghai.   Graduates are employed in the bioengineering technology enterprises in the   field of food fermentation, biological product, biological feed, protein   pharmaceutical, and biological medicine. Graduates are able to engage in   designing, manufacturing, management, and research of innovative products and   technology.

食品科学与工程专业(本科)

Department of Food Science and Engineering (Bachelor Degree)

河南省食品行业连续十年稳居全国第二,正在从食品加工大省向食品强省转变。三十余年来,我校为食品行业输送了大批人才,在畜产品加工和速冻食品加工领域已形成较高的行业影响力。为河南省乃至全国食品工业的发展提供了有力的支持。

Henan food service industry has been retaining the second   place across the country for ten consecutive years, shifting itself from a big   food processing province to a strong food province. For these 30 years, the   school has produced an army of talents into the food industry, exerting a   powerful influence in the field of animal products processing and quick-frozen food processing. The graduates of the major   become a strong support in the food industry of Henan province even across   the country.

食品科学与工程专业主要面向食品生产、加工、流通、管理、服务及相关行业,培养具有食品科学与工程的基本理论与知识,具备食品工艺设计、生产设备选用、食品生产管理的研究和开发能力,熟练掌握食品加工质量标准及生产工艺,掌握食品质量管理和分析检验技术,具有创新精神、创业能力的应用型高级专门人才。专业开设有畜产品工艺学、速冻食品工艺学、食品生物化学、食品微生物学、食品工程原理、食品分析与检测、食品工厂设计等主干课程,强化食品生产技术及管理、食品分析与检测、工程设计和科学研究等方面的训练。学生毕业后能够在食品科学与工程及相关领域从事食品加工、生产管理、品质控制、产品销售、新产品开发与检验、工艺设计、科学研究等方面的工作。

The major offers the industry of food production, processing   and management with outstanding graduates with innovative spirit and   entrepreneurial ability. Students are trained to obtain knowledge in food   science and engineering, gain research and development ability in food   processing, equipment selection and production management, master food processing   and production techniques, and learn food quality control and partition test   technology. The curriculum covers animal products technology, quick-frozen   food technology, food biochemistry, food microbiology, principle of food   engineering, food analysis and test and food factory design. Graduates are   expected to be employed in the field related to food science and engineering   and engage in food processing, production management, quality control,   product marketing, and research and development of new product.

食品科学与工程专业建有完备的实验实习基地,校内拥有中央财政支持的食品加工技术实训中心、河南省牛肉加工与贮藏工程技术研究中心、河南省畜禽生物技术产业化工程技术研究中心、肉品工程实验室、乳品工程实验室、农产品加工实验室等教科研平台和实验室,实验仪器设备总值近3000万元。专业与双汇集团、思念集团、河南花花牛、河南伊赛、郑州太古可口可乐、郑州海关、河南省产品质量监督检验院、杭州五丰、旺旺集团、杭州顶益等公司和科研院所建立了稳定的产学研合作关系,学生就业质量良好。

The department of food engineering owns a complete and   terrific research and internship conditions. There are State-funded Food   Processing Technology Practical Training Center, Henan Provincial Beef   Processing and Storage Engineering and Technological Research Center, Henan   Provincial Animal and Poultry Biotechnology Industrialization Engineering and   Technological Research Center, Meat Product Engineering Laboratory, Diary   Product Engineering Laboratory, and Agricultural Product Processing   Laboratory. The department has laboratory instrument of over 30 million yuan.   The major has built up stable university-industry-research cooperation   relationship with several food engineering enterprises and scientific   research institutions including Shineway Group, Si Nian Group, Henan Hua Hua   Niu Dairy, Henan Yi Sai, Zhengzhou Tai Gu Coca-cola, China Customs   (Zhengzhou), Henan Product Quality Supervision and Inspection Institute,   Hangzhou Wu Feng, Wangwang Group and Hangzhou Ding Yi. Graduates of the major   usually have a notable career prospect.

食品质量与安全专业(本科)

Department of Food Quality and Safety (Bachelor Degree)

食品质量与安全专业依托我校食品类专业集群优势,紧密跟踪河南省、全国食品行业发展及食品安全变化形势,强化食品品控与检测、食品安全监督与管理、食品营养与分析,十六年来,为把河南建成食品安全大省提供了大量人才和技术支持。

As one of the food industries-related major, the department of   food quality and safety closely follows the changing situation of food   industry development and food safety of the province and the country. The   major highlights food quality control, testing, safety supervision,   management, and food nutrition and analysis. It has offered numerous   outstanding graduates and technical support to the food industry of Henan   province.

食品质量与安全主要是以生物科学、食品科学与工程、管理学为基础,培养适应中国食品行业发展需要尤其是区域经济社会发展需要,具有崇高理想信念和良好职业道德品质,掌握数学、化学、生物科学、食品科学、食品营养与卫生学、食品分析、食品质量管理、食品安全控制等基础知识和食品生产管理、品质控制、分析检测、安全监管、审核认证及科学研究等能力,理论功底扎实、技术技能突出、综合素质良好,具有创新精神和就业创业能力,能在食品企业、检验机构、认证机构、监督管理部门和科研机构等相关企事业单位从事分析检测、食品质量安全控制、安全评价、质量认证、监督管理、食品生产、科学研究等方面工作的高素质应用型人才。主要开设食品生物化学、食品微生物学、食品化学、食品营养学、食品分析、食品保藏学、食品安全监督管理、食品质量安全管理学等主干课程,强化食品生产技术及管理、食品分析与检测、食品质量与安全控制等技术技能训练。

This major is designed to   cultivate high-quality students with solid theoretical background,   professional skills and ethics in food quality and safety control. Students   are trained to adapt to the Chinese food industry and regional economic and   social development. They will master mathematics, chemistry, bioscience, food   science, food nutrition and hygienics, food quality and safety control, food   production management, food analysis and testing, and scientific research.   Graduates who have innovative spirit and entrepreneurial ability are expected   to be employed by food enterprises, inspection organization, certification   body, supervision and administrative department and scientific research   institution. They will engage in analysis and testing, food quality and   safety control and evaluation, supervision and administration, food   production and scientific research. The main courses provided by the   department include food biochemistry, food microbiology, food chemistry, food   nutrition, food analysis, food preservation, food safety supervision and   management, food quality and safety management. Those courses aim at   strengthening technical skills of students and fully prepare them for the   future industrial life.

食品质量与安全专业建有完备的实验实习基地,校内拥有中央财政支持的食品加工技术实训中心、食品质量与安全实验中心、实验研究中心、食品化学实验室、理化检验实验室、仪器分析实验室等,实验仪器设备总值两千余万元。专业与河南华测检测、河南省农科院农业质量标准与检测技术研究所、河南省口岸食品检验检测所、河南国德标检测等公司和科研院所建立了稳定的产学研合作关系。学生毕业后能在食品领域的行业监督检验机构、加工流通企业、科研院所等从事技术管理、品质控制、分析检测、安全监管、审核认证等方面工作,毕业生就业前景良好。

The department has established   outstanding learning, research, internship and working platform for students.   There are State-funded Food Processing Technology Practical Training Center,   Food Quality and Safety Experiment Center, Experiment and Research Center,   Food Chemistry Laboratory, Physical and Chemical Inspection Laboratory and   Instrument Analysis Laboratory. Over 20 million yuan of experimental   instrument and equipment is put in use. The major has built up stable   university-industry-research cooperation relationship with several food   engineering enterprises and scientific research institutions including Centre   Testing International (Henan), Institute for Agri-food Standards and Testing   Technology under Henan Academy of Agricultural Sciences, Food Inspection and   Testing Institute of Henan Province, etc.

Graduates will be employed in the field of food industry   including supervision and inspection body, processing and distribution   enterprise, scientific research institutions. The major has prepared students   ready to engage in the work of technical management, quality control,   analysis and detection, security control, auditing and certification.

烹调工艺与营养专业(专科)

Department of Cooking Technology   and Nutrition

烹调工艺与营养专业开办于2004年,是河南省高等学校特色专业。该专业面向餐饮加工、经营及服务行业,培养拥有食品营养与安全知识背景,熟悉烹饪加工的基本理论知识,掌握中式及西餐加工工艺,技术过硬、操作熟练、管理有方,适应烹饪、营养配餐和餐饮管理岗位需要的高素质技能型人才。主要开设烹饪营养与食品安全、营养配餐、西餐工艺、中餐工艺、面点工艺、餐饮管理等主干课程。学生毕业前能够考取烹调师、面点师等职业资格证书。与深圳面点王、马克西姆西餐、菲律宾快乐蜂集团、杭州湍口众安氡酒店、北京大董、北京河南大厦等知名餐饮连锁企业建立了稳定的产学研合作关系,办学特色鲜明。本专业学生主要面向餐饮连锁企业和星级饭店就业,毕业后主要从事星级旅游饭店、餐饮连锁企业、高档西餐厅的操作、研发、管理和营销工作。

The department of Cooking Technology and Nutrition was founded   in 2004. As a featured major, the department of Cooking Technology and   Nutrition is pledged to cultivate high-quality talents with professional   cooking and management skills for the food and beverage processing,   operation, and service industries. The graduated students are qualified for   cooking, nutrition design, food management, and they have the knowledge   background of food safety. They are cultivated to have theoretical knowledge   of cooking and food processing of both Chinese and western food. The main   courses include cuisine nutrition and food safety, nutritional diet, western   food technology, Chinese food technology, pastry technology, and food and   beverage management. The students are expected to acquire job qualification   certificates including cook and baker. The major has constructed stable   university-industry-research cooperative relationship with several well-known   food chain enterprises including Shenzhen Pasta Wang, Maxim’s, Jollibee   Group, Kangzhou Tuankou Zhong’andong Hotel, Beijing Dadong Restaurant, and   Henan Plaza Hotel (Beijing). Graduates of this major are expected to engage   on the posts of operation, research and development, management and marketing   in the star-rated tourist hotels, food chain enterprises, and top-grade   western-style restaurants.